Saturday, October 20, 2012

Apple Picking Time!

A break from Venice for now....it's fall, and time for pumpkins and apple picking!

 

Picking out the perfect pumpkin is an art form for sure.
 

 Stayman Winesap has great flavor and a balance of sweetness and crisp acidity.  I like to eat these fresh and use them in apple pies.



The perfect Granny Smith....just out of reach.
 

I found the perfect one!


After a day of apple picking, the Granny Smiths and Stayman Winesaps were piling up.  One of the things that I love to do when I find myself with too many apples...I make apple butter! 

 


I usually start by peeling and cutting up my apples into chunks.  I saute them in butter in a deep pot, until they begin to get soft, and then add spices.  Cinnamon, Cloves, Nutmeg, Brown Sugar, and Pumpkin Pie Spice.  I also add 2 cinnamon sticks for a more intense flavor.





I cook the apples on low until apples begin to break down, and then I add water.  I then cover the apples and simmer for 5-6 hours, making sure that they don't burn, stirring occasionally and adding water when necessary.  I also add sugar and honey to taste.  After testing the flavor, I add more cinnamon, and sugar if necessary. 



Once the mixture has cooked, I use my immersion blender to smooth out the apple butter, and then spoon it into jars.



This apple butter is great on toast with butter, on pop overs, or on muffins and will keep in the refrigerator for months.  Yum!


Saturday, October 13, 2012

Rialto Mercato and Pescharia

The Rialto Market is one of the most colorful, and inspiring spots in Venice.  Located on the other side of the canal, just over the Rialto Bridge, it is filled with fresh produce, a wonderful array of fruits and vegetables, and of course.....fish!  The produce market is open every day except for Sunday, and the fish market is open everyday except for Sundays and Mondays.  It is a great place to see what is in season, and to get an idea of the countless varieties of fish that are available in Venice.  I was grateful that I had a kitchen to go back to so that I could take advantage of all the wonderful things that I saw.  However, even without a kitchen, there were countless fresh goodies to choose from. Two of my all time favorites were in season during the month of September, fiori di zucca and fondi di carciofi, (zuccini flowers and artichoke hearts).  I just couldn't get enough of these delicious treats.

 











 Here are some of the things that I got.


 Roman Broccoil, Fresh Figs, and Sweet Cherry Tomatoes. 


All of the ingredients were so full of flavor!  

I made a bunch of yummy dishes with my items including roasted roman broccoli with shaved parmigiano reggiano, and this salad with arugula, figs, cherry tomatoes, shaved parmigiano, salt, pepper, olive oil and balsamic vinegar.  Yum!



Saturday, October 6, 2012

City of Water: A Month in Venice Italy


I recently returned from a month spent in Venice, Italy where I was immersed in Italian food, culture, and art.  I was there to make art, using the city as my muse.  I had countless adventures that I will share in upcoming posts, some were more obvious (food related of course) while others were more subtle.  I had to look, and observe, as things are often quietly hidden and tucked away amidst the twists and turns of the Venetian streets and canals.

Venice is a city of architecture, of opulence, and of water.  For the first two weeks, I was in search of green.  I wanted to see how nature had once been, and was currently being incorporated into the Venetian landscape.  My adventures reflect this search.  I learned so much about the place, the culture, and about the beauty and frustration that comes along with living in a city of water.

A search for green:  A lesson in looking up

The architecture of Venice is complex, ornate, and multilayered.  As I walked throughought the streets, I encountered bridges with stone and iron railings, shuttered windows, elaborate door knockers, and layers and layers of eroded stone, and water, but one thing that I did not notice in abundance were plants, trees, and flowers.  They were all there, but many were hidden in quiet campos, behind high walls, and on balconies high above.  This realization forced me to begin looking up from the dark, sometimes cavernous side streets, to the sunlight and colorful foliage up above.  It became a world unto itself, alive in the intense white sunlight, overlooking the winding streets and intense blue-green canals below.


Rooftop and walled gardens were everywhere.  Gazing at these gardens far above, revealed a place that I could see but could not enter.  They hold a mystery, asking us to wonder and desire to get closer.  Sometimes, if I looked close enough, I was able to find little hidden treasures peaking out from high above.  These vertical city gardens in a sense, taught me what could be grown in containers, and how important gardens are to people.  Even in the smallest spaces, high up in the sky, they ask to be nurtured, providing us with color and a sense of life.

 



 

 


Everywhere I looked, there were potted gardens on balconies, overlooking the streets.  The contrast of textures and colors against the stone buildings, and window architecture was beautiful.  Of course the gardener in me wanted to identify all of these plants that the Venetians chose to place on their windowsills.  I was struck by the variety of succulents, sedum, cacti, and of course herbs of every kind.







I was often struck as I was walking along, by the vines that I would find peeking above stone walls.  They suggested that something beautiful and secret was inside while adding color and life to the bare stone streets.




  

 


And sometimes. even when the plants were on the ground, there were other colorful reasons to look up to the world high above.